Chinese Food
Henan stewed noodles
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When it comes to Henan noodles, people still think of stewed noodles first. However, a color and fragrance of noodles are very popular in Henan Province. That's the brine noodles in Henan Province. Henan's Stewed noodles, famous for stove noodles and steamed noodles, are authentic home cooked meals. Compared with Henan's Stewed noodles, its reputation is not so loud. But what really tastes good is this bowl of home-made stewed noodles. It is said that a long time ago, the Baima temple in the east of Luoyang City in Henan Province was full of incense. There were many people who went to worship Buddha every day. Those who came from a long way could not make it back. They ate at a roadside stall. Because steamed noodles are easy to transport and carry. When selling, you only need chopsticks to copy a bowl or a plate. It's very convenient. So, there were many people selling this kind of noodles on both sides of the street at that time. Because of the reason that this kind of noodles are sold at roadside stalls, people call this kind of snacks pavement.
Cooking ingredients
Cooking Steps
Step1:Steam noodles in a cage for 20 minute
Step2:Sliced mushrooms, chopped scallion, ginger and garlic.
Step3:Add chopped ginger, scallion, garlic, cinnamon and anise leaves after the meat changes color. Stir fry for one minute and add salt, thirteen spices, oil consumption and soy sauce.
Step4:Stir fry for two minutes, then add the side dishes (add boiling water and boil for 20. The water should be a little more. Because of the long cooking time of Lentinus edodes
Step5:Put the steamed noodles into the soup and mix well.
Step6:Mix it 35 times and put it into the prepared steamer. One layer of vegetables.
Step7:Steam over high heat for 15 minutes. (the elderly and children can steam more often
Cooking tips:1 in the fourth step, stir fry for one minute before adding boiled water. 2. When cooking, pay attention to the salt taste, and the right amount should be slightly salty. There should be enough Soup for noodles. This time, it's made of Lentinus edodes. If you don't like it, you can also use beans and celery. But bean sprouts are essential. There are skills in making delicious dishes.
