Chinese Food
Noodles with scallion oil
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It sounds very simple. But if you put it in Shanghai, you should pay attention to it. Our noodles mixed with scallion oil. It's characterized by thick oil and red sauce. The fragrance of onion and the mellow of soy sauce can make a bowl of vegetarian noodles gorgeous and upgrade in just one spoon. The prepared scallion oil can not only be used to mix noodles, but also be used to make topping and soup base.
Cooking ingredients
Cooking Steps
Step1:Wash and drain shallots. Cut into long section
Step2:Put the oil into the pot and heat it over medium and low heat. Boil in the scallion until it turns yellow
Step3:Add green onion. Boil until green onion turns yello
Step4:Pour in the soy sauce, old soy sauce, white sugar and salt. Bring to a boil until it bubbles evenly, then turn off the fire
Step5:Cook noodles next. It's better to choose round noodles. Boil for about 3 minutes in an underwater pot. Take out the water and bring it to a cold water immediately after cooking. The taste will be bette
Step6:Spoon two spoons of onion sauce into the noodle
Step7:Add some scallions at last. Mix wel
Step8:Delicious noodles with scallion oil are finishe
Cooking tips:1. The soy sauce used here is not salty enough, so it's salty. In turn, it's not salty. 2. Adding sugar can make the taste more mellow and mellow. It can be increased or decreased according to personal conditions. 3. It's better not to use ice water for supercooled noodle. It will cause the noodle's temperature to be too low. There are skills when it's not tasty and delicious.
