[2 minutes noodles and porridge with vegetables] egg sauce of northeast cuisine recipe-Chinese Food-best chinese food recipes-cooking food

[2 minutes noodles and porridge with vegetables] egg sauce of northeast cuisine

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The simple sauce can be used to eat the marinated noodles; if you get up late for breakfast, you can use it with porridge. It's very fast and convenient.

Cooking ingredients

egg:4

salt:half spoon

northeast soy sauce:half bowl

water:small half bowl

Cooking Steps

Step1:Add a spoonful of salt to the egg. Mix well. It's not good to master the quantity. Put half a spoon more. It's not delicious if you put less mayonnaise salt. It's ok if you put more.

Step2:Pour the sauce and water into the basin. Mix well.

Step3:Pour the eggs into the pot. Stir. Stir for 10 seconds.

Step4:Pour the mixed soybean paste into the pot.

Step5:Stir fry. Mix the sauce and egg well.

Step6:Wait for the mayonnaise to bubble.

Step7:Put it in a small basin and eat it.

Cooking tips:Make sure the sauce is diluted with water and then poured into the pot. Otherwise, it's easy to paste (≥ del ≤) to make delicious dishes.