Chinese Food
Spicy crawfish ~ Hunan version
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I like crayfish very much. It's too dirty outside. It's improved by myself Three Version. The taste is usually good. Except for bean paste, you don't need to put much seasoning.
Cooking ingredients
Cooking Steps
Step1:I fried the prawn tail this time. It's the same with the big lobster. But I have to open the bac
Step2:Prepare the spices and ginger, garlic and pepper to fr
Step3:Heat the oil in a hot pot. Heat the oil. Pour in the lobster. Fry the lobster oil. PS oil is a little bit higher than lobster.
Step4:When the lobster oil turns red, take it ou
Step5:Wash the pot and pour in oil. Heat up and put some pepper
Step6:Stir fry the ginger, garlic and pepper until fragrant. Then stir fry the cinnamon, star anise and fragrant leaves
Step7:Then put in bean paste. Continue to fry. Fry into red oil.
Step8:Stir fry the red oil, then pour in the lobster. Add salt. Stir fry for 23 minutes. Then put the water in. The water is not over the lobster. Cover it and coo
Step9:Change the picture that was fried once before. Wait for the juice. It's a little less than this water. Then stir fry. Dry the juic
Step10:Put the cilantro before you start. End of wor
Cooking tips:Fry the spices a little longer. After collecting the juice, stir fry it in a big fire before cooking. There are skills in making delicious dishes.
