Cooking Steps

1. 

   Step1:First of all, the root wing can be used to fry chicken. Before marinating, use toothpick to prick holes on the cleaned chicken. It's convenient to taste. (important) add milk, black pepper, salt, chili noodles, squeeze a piece of lemon juice or cooking wine to remove the smell. Massage chicken for a few minutes. Milk makes fried chicken tender and juicy. Marinate for 2 hours.

2. 

   Step2:Skim the marinated chicken into the milk juice. Add an egg and a little flour. Mix well as shown in the picture. Don't be too thick. The top coat will be greasy.

3. 

   Step3:When the oil pan is 5% hot and ready to fry, do this step (important) and pat a thin layer of starch. Pat off the extra starch.

4. 

   Step4:First fry - 5% hot oil over medium low heat (important) until almost cooked. Drain.

5. 

   Step5:Re explosion - fire again. It's to evaporate water. It's crisp. It's colored.

6. 

   Step6:I fried two sausages by the way

7. 

   Step7:Another non stick pot to boil the juice - butter to boil (edible oil can be used instead). Add sugar, honey, soy sauce, tomato sauce, garlic powder. I also added some coke.

8. 

   Step8:Pour the fried chicken into the stir fry sauce.

9. 

   Step9:Another coke and bee

10. 

    Step10:Crystal amber fried chicke

11. 

    Step11:It's very tender. It's seven for one person. It's delicious even if it's cool.