Cooking Steps

1. 

   Step1:1. Wash the peeled streaky pork and cut into small slices. Marinate it with soy sauce. Wash and cut into small slices with fresh pepper. 2. First put a little cooking oil in the pot. Cook it. Put in the marinated pork with soy sauce. Stir fry it and put it evenly in the pan. 3. Re start the pot. Stir fry the chili until the surface is scorched. Then put in the cooking oil. Stir fry with a strong fire. Then pour in the cooked streaky pork. Add some seasoning according to your taste. Mix in a little sesame oil. Stir well.

2. 

   Step2:1. Wash the green pepper and remove the seeds. Break up the pieces by hand. Tear the mushrooms into strips by hand. Cut the corn shoots into hobs. Marinate the meat shreds with raw soy sauce. 2. Heat the oil in a hot pot. Pour the pork shreds mixed with the sauce powder into the pan and stir fry. The meat shreds will change color and then be put out. 3. Pour a little oil into the pan. Stir fry the garlic and then put the mushrooms and corn shoots into the pan. Then put the green pepper. Season with salt. Add some water. Stir fry for about 1 minute. 4. Dish When it's cooked, pour in the shredded meat, mix the soy sauce, cooking wine and water starch. Stir in the pan and mix well.