Cooking Steps

1. 

   Step1:The cutting thickness is about 0.4cm.

2. 

   Step2:Marinate three tablespoons of salt and boiling water for five or six hours (shake it occasionally during marinating). Then pour out the salted salt water (directly pour out without washing

3. 

   Step3:Marinate in a basin or a large bowl. Spread a layer of ice sugar on the bottom layer. Put on the cut radish slices. Then cover with a layer of crushed ice sugar. Pour in 400ml white vinegar. Spread a layer of plastic film. Then put it on the refrigerator. It'll be ready to taste in about a da

4. 

   Step4:In the south, radish is also called vegetable head. So it's called vegetable head sour. G, it's sour, sweet and delicious. The juice is also good to drink. It's a special fire clearing snack.