Chinese Food
Hunan chopped peppers
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Hunan chopped peppers. A kind of Hunan cuisine. With fresh red pepper as the main raw material, garlic, ginger as the auxiliary material, plus white wine and salt as the seasoning. The taste is spicy. There are too many ways to use chopped peppers. Fish head with chopped peppers, stir fry and seasoning are all OK. I can say with confidence that chopped peppers are my best. I have never failed. I have eaten the chopped peppers I made. I like them all. It's spicy and exciting. It's good to combine with the ingredients.
Cooking ingredients
Cooking Steps
Step1:Buy the pepper and wash it. Don't tie it. Frame it. Dry it completely.
Step2:Clean the ginger, peel the garlic, and dry the water. At this time, turn the cooking oil on and off. Cool it for standby.
Step3:When the chillies are dry, remove the stems and cut them into clean, oil-free bowls.
Step4:Dice the ginger and garlic. Put them directly into a bowl. Cut some of the garlic into size. Set aside.
Step5:Add 200g salt. 50ml white wine. Mix well. You can see that the obvious salt does not disappear in the bowl. Marinate for ten minutes.
Step6:After ten minutes of standing, put the pepper into the prepared, dry and oil-free glass jar. Then add the boiled cold vegetable oil and soak it. It's better to marinate the pepper. Seal it well. Keep it at room temperature for seven days before eating.
Cooking tips:1. Select the authentic millet peppers as the raw materials. 2. Chili and ginger garlic should not be cut too thin. It is best to have different sizes. 3. It can be stored under normal temperature after it is finished. It can be refrigerated seven days later. The longer it is placed, the more fragrant it will be. 4. All utensils, knives, plates, etc. must be dry and oil-free. In this way, they won't be damaged. The first thing is to enhance the fragrance and the second is to sterilize. 5. After cutting the pepper, your hands will be tingling. Put white wine on your hands and wash them in a few minutes. There are skills in making delicious dishes.
