At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.
Step1:A piece of baco
Step2:Dried bean cur
Step3:Garlic sprouts, green peppers, small red pepper
Step4:Bacon is boiled in water for 58 minutes. Otherwise it will be very hard. It will be moderately hard and soft after cooking
Step5:Garlic sprouts, green peppers and small red peppers are cut and ready for us
Step6:Sliced bacon (the ginger at the back is for soup. It's not from this dish. Sorry
Step7:Sliced dried bea
Step8:Pixian bean past
Step9:Put the oil in the pot. Put the bacon into the pot after the oil is 70% ho
Step10:Add dried bean
Step11:Then put in green pepper. Red peppe
Step12:Soy sauce in 1 minut
Step13:Put in Pixian Douba
Step14:Finally put in the garlic sprouts (because the garlic sprouts can't be fried too old, or it will affect the taste) and stir for a while (within 30 seconds and 1 minute, not more than one minute). Put in the Chicken MSG and get out of the pot
Step15:Finished product drawin
Cooking tips:The bacon needs to be cooked for a while; the garlic needs to be put in last. There are skills in making delicious dishes.
Stir fried garlic with bacon. Authentic Hunan cuisine. Very delicious
Stir fried garlic with bacon. Authentic Hunan cuisine. is great
I need to study
Stir fried garlic with bacon. Authentic Hunan cuisine. is my favorite Chinese food
I like to do Stir fried garlic with bacon. Authentic Hunan cuisine.