Chinese Food
Stir fried garlic with bacon. Authentic Hunan cuisine.
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At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.
Cooking ingredients
Cooking Steps
Step1:A piece of baco
Step2:Dried bean cur
Step3:Garlic sprouts, green peppers, small red pepper
Step4:Bacon is boiled in water for 58 minutes. Otherwise it will be very hard. It will be moderately hard and soft after cooking
Step5:Garlic sprouts, green peppers and small red peppers are cut and ready for us
Step6:Sliced bacon (the ginger at the back is for soup. It's not from this dish. Sorry
Step7:Sliced dried bea
Step8:Pixian bean past
Step9:Put the oil in the pot. Put the bacon into the pot after the oil is 70% ho
Step10:Add dried bean
Step11:Then put in green pepper. Red peppe
Step12:Soy sauce in 1 minut
Step13:Put in Pixian Douba
Step14:Finally put in the garlic sprouts (because the garlic sprouts can't be fried too old, or it will affect the taste) and stir for a while (within 30 seconds and 1 minute, not more than one minute). Put in the Chicken MSG and get out of the pot
Step15:Finished product drawin
Cooking tips:The bacon needs to be cooked for a while; the garlic needs to be put in last. There are skills in making delicious dishes.
