Chinese Food
Fried broad bean with bacon
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Spring. All kinds of new vegetables and bacon are fried. It's delicious. This year's cured meat is first covered with soy sauce and Hu salt, then dried and pickled. The taste is better than that of previous years. The lean meat inside is bright red, the fat meat is white and white. It's transparent and very good-looking after being cooked. Unfortunately, this year's cured meat is too few. On the contrary, a few pieces are more treasured. I bought some broad beans and green peppers at the market to match them. I fried a full plate. My family ate two more bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients firs
Step2:Sliced sausage. Sliced green pepper, sliced scallion, diced ginger for us
Step3:Heat the pot first. Pour in the bacon and stir fry for a little oil
Step4:Stir fry with oyster sauce and soy sauc
Step5:Stir fry broad bean, ginger and red pepper until discolore
Step6:Add green peppers, green garlic, salt and chicken powder to taste when the broad bean is rip
Step7:Stir fry until the color is even, then turn off the heat and install the dis
Step8:Look. Red and white. White meat is transparent. Would you like to taste one?
Step9:Finished product appreciatio
Cooking tips:1. The broad bean must be cooked. It is easy to be poisoned and diarrhea if it is raw. 2. If the bacon is too hard to cut, it can be steamed or boiled on the pot first and then cut. It is very easy to cook and delicious.
