Chinese Food
Baked rice with bacon and cheese
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In a special period, many ingredients are not easy to buy. Use the existing ingredients at home to make delicious baked rice with bacon and cheese. Meat and rice. Fast food is delicious and delicious. Kwai can't stop eating. Come on, Wuhan. Go China. May the angels in white come back in peace and health. -
Cooking ingredients
Cooking Steps
Step1:Prepare a half basin of cold rice.
Step2:Prepare bacon, sausages, carrots, chives, mozzarella cheese chips.
Step3:Take the bacon and cut it into pieces.
Step4:Peel and dice the carrots.
Step5:Wash the chives. Chop the chives. Put the chives first.
Step6:When the oil pot is hot, put the sausage in it and stir fry until the oil is out. Don't put too much oil. Avoid being too greasy.
Step7:Pour the carrots into the pot and stir fry the bacon.
Step8:Stir fry the carrot, then pour the cold rice into the pot and stir fry. Add a little salt and soy sauce and stir evenly. Don't over heat. It's easy to stick.
Step9:Put the scallion stalks into pieces and stir well. Turn off the heat. It's fragrant with chives.
Step10:Put the fried rice into a bowl, plate and mold that can be baked in the oven.
Step11:Sprinkle mozzarella cheese on top of the rice. Like the mashed mozzarella cheese can be sprinkled more.
Step12:Two boxes. One box for my family. Ha ha. Bake in the oven at 180 ℃ for 20 minutes.
Step13:Cut the remaining green leaves into green onions.
Step14:Put the onion in the oven five minutes before the cheese baked rice. The heated onion will be very fragrant.
Step15:It's golden. It's so appetizing.
Step16:It's so delicious. I can't help it. It's ready to eat. Pay attention when eating. Don't scratch the mold with the fork.
Cooking tips:1. Sausages and bacon have their own flavor. So salt and soy sauce should not be put too much. 2. Those who don't like dachshund can be replaced with other ingredients. 3. The temperature of different ovens is different. Please adjust the baking time and temperature according to your own oven. There are skills in making delicious dishes.
