Cooking Steps

1. 

   Step1:The meat you buy doesn't need to be cleaned. Instead, it's easy to grow bacteri

2. 

   Step2:Stir fry the sal

3. 

   Step3:Rub the meat with salt

4. 

   Step4:Put a hole in one end of the meat. Put on the twine and hang the meat to dry for about 3 hours

5. 

   Step5:Put the meat in a basin. First add half of the bowl of raw soy sauce. Two spoons of old soy sauce; one spoonful of sugar. 40 grams of white wine; mix the seasoning and meat by hand and marinate for about 12 hours

6. 

   Step6:Hang the meat in the shade to dry after 12 hours

7. 

   Step7:After 12 hours of drying, put the meat back in the seasoning basin. Wipe the meat with seasoning again

8. 

   Step8:Break the anise, cinnamon and pepper with a rolling pin and put them in the meat

9. 

   Step9:Prepare some vitamin C, knock it into powder with a rolling pin and sprinkle it on the mea

10. 

    Step10:Put in the mashed garlic and ginger. Mix well and marinate for about 12 hours

11. 

    Step11:After 12 hours, hang the meat in a cool and ventilated place until it's air dried. It's better to start eating it in a week