Chinese Food
Stir fried bacon with dried radish (stir fried Series)
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Spicy girl and Xiangcai. Stir fried bacon with dried radish is a classic Xiangcai. It has the natural sweetness of fresh radish and the strong fragrance of firewood and bacon. It's crisp and refreshing. It's absolutely the best food for the next meal.
Cooking ingredients
Cooking Steps
Step1:It's enough to cut half of the bacon in the picture. Put the bacon in the pot and add water. Cook for 20 minute
Step2:Soak radish in warm water for 20 minute
Step3:Take out the bacon and slice it. Cut the radish into small sections
Step4:Chop the leek, garlic and ginger. Slice the Chaotianjiao and qingxianjiao. Cut the young garlic
Step5:Put oil in the pot. Light the fire. Add onion, ginger, garlic and pepper to stir fry
Step6:Turn to medium heat. Stir fry bacon for 30 second
Step7:Add dried radish and stir fry for 30 second
Step8:Turn to high heat. Add salt, sugar, soy sauce and cooking wine. Stir fry for 1 minut
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.
