Chinese Food
Zhejiang characteristics. Triangle fork
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I fell in love when I went to Pan'an, Zhejiang Province for the first time. It's really delicious. I can match my favorite stuffing with my own. It's the same as ordinary baozi.
Cooking ingredients
Cooking Steps
Step1:Meat, chopped, salted, raw soy sauce, cooking wine, pickled for us
Step2:Wash and chop parsley, mix with marinated mince and stir wel
Step3:Sweet potato powder, ground, boiled water for use, heat preservation, salt for us
Step4:Add the sweet potato powder with boiling water. Stir with chopstick
Step5:Knead into three lights. Surface light, hand light and basin ligh
Step6:According to the method of making triangle dumplings. Making triangl
Step7:Boil the water. Lower the fork. Boil until transparent and float up. Add salt, soy sauce, chicken essence, etc.
Step8:Delicious. Out of pot. Delicious. You can't stop.
Step9:You can use the stuffing you lik
Cooking tips:The sweet potato powder must be boiled water and a little salt, which can be added directly and slowly. It can be stirred with chopsticks and then kneaded by hand to make delicious dishes.
