The soup is delicious, nutritious and suitable for eating all year round.
Step1:Remove the hard shell, internal organs and shrimp thread from the head of the shrimp shell. Cut off the red shrimp whisker. Wash and set aside.
Step2:Put the oil in the pot. Heat up and put in chopped peppers, ginger and garlic. Stir fry slightly.
Step3:Pour in shrimp. Add salt. Stir fry slightly. Add some wine to remove fishiness. Add less soy sauce to mix and taste.
Step4:Add a little water to cook. Add half a teaspoon of sugar before starting the pot. Add some monosodium glutamate. Stir evenly. Turn off the heat and start the pot.
Cooking tips:There are skills in making delicious dishes.