Chinese Food
Fried dumplings (Jingchu snacks)
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Breakfast on the street. It's rarely seen on the road now. I want to eat it very much. I remember the process of fried dumplings from my memory. I tried it at home for the first time. This is the effect of the second time. It's very important to master the fire. It's very good. And confecting sugar powder.
Cooking ingredients
Cooking Steps
Step1:The method is very simple. It's easy to operate at home. First, prepare half a bowl of warm water. Dissolve 10g sugar in warm water. Then use a clean big bowl to pack the glutinous rice flour.
Step2:The second step is to slowly pour the dissolved sugar water into the glutinous rice flour. Stir while pouring. Stir to a sticky state. It's better to press it several times. It's even. It's better not to dry or dilute it.
Step3:The third step is to pour oil into the pan. You can put more oil in it. Turn the heat to a low heat. Prepare to fry. Put a little oil on your hands to prevent sticking. Knead the prepared noodles into the size you want. Put them in the pan. Turn both sides into a little yellow. Fry one side for about 2 minutes.
Step4:The last step is to make sugar powder. I'm using the local dialect to add brown sugar and white sugar. Mix them together. You can put sugar or condensed milk directly according to your taste and then you can eat it.
Cooking tips:It's made entirely by memory. It's not greasy at all. It's also very healthy. The rest of the oil can be filled with an oil bottle or a porcelain cup. The stir fry can be continued. It's not wasted at all. There are skills in making delicious dishes.
