Yesterday we made a big plate of mashed potatoes. We can't finish it. Don't waste it. Today we upgrade it to potato cake. No water, no hairdressing. It's easy to make. The main children like it. The child ate two. The husband wrapped up the rest. It's really hilarious. As expected, no one didn't like potatoes. This potato cake is not the same as Japanese Cola cake. We are healthier. If you have the mashed potatoes left over from yesterday, it's too simple. It can be finished in a short time. If the mashed potatoes haven't been made yet, you can read my recipe article of yesterday. Here, you can directly upgrade the amount of potato cakes ~ 10 palm sized cakes
Step1:I left a bowl of mashed potatoes in the refrigerator yesterday. I want to eat them. I'm afraid it's too cold and uncomfortable to eat directly. I'm afraid it's not good to heat and taste. I'll upgrade it to a fried potato cake with several things.
Step2:Add 1 / 2 of the flour of mashed potatoes. 1 teaspoon of salt and pepper. Mix well.
Step3:The state of mixing is like this. You like to make more flour. The taste will be softer. The more noodles you add, the more finished products you make. There are only three people in our family. That's enough. Because it's cool, it doesn't need to be refrigerated and shaped. It's a direct shape.
Step4:Hahaha. I put on disposable gloves wittily. Some provincial people say I don't wear gloves to make food. Actually speaking, who makes dumplings and other things at home also wears gloves. That's also direct contact with food, isn't it? OK. Grab a lump. Rub your hands together. Press it to form a small round cake with a thickness of 1cm. Don't be too thick. I'm afraid it won't pan wel
Step5:Heat the pan. Put a little oil, preferably olive oil, over low heat. Put in the potato cake. Fry one side first, then turn over.
Step6:Pan fry on both side
Step7:Tende
Step8:Kids love i
Cooking tips:There are skills in making delicious dishes.