Chinese Food
Milk biscuit (no butter ◆ detailed fool version)
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But someone in the family hates the smell of butter very much. They have to make another butter free biscuit for her. Refer to the formula of high-speed brother. No butter biscuit is as crisp and crisp. It has a strong flavor of egg and milk. It's delicious. See that some children's shoes are not successful. Before you do it, you must see the tips at the back. In addition, you can't go on to the next step until you have sent the eggs. -
Cooking ingredients
Cooking Steps
Step1:Sift the sugar powder. Sift it into the oil. Mix with the egg beater at low speed. Mix the oil and sugar. Beat in an egg. Beat with a beater at low speed.
Step2:When the mixture of oil, sugar and egg is whisked away, it becomes thick gradually. When turning around, there is a clear terrace pattern.
Step3:Keep stirring until the eggbeater can pull out the filaments. The lines formed by dropping will not disappear easily. So that we can move on to the next step.
Step4:Sift in the powder (milk powder, baking powder, low powder and salt). Mix with a scraper.
Step5:Turn the scraper evenly. Don't over rub. Mix until there is no dry powder.
Step6:Roll the dough into dough. Let's play the next one at will. Use your favorite Cookie Mold to print patterns. Preheat the oven at this time. 150 ℃ for five minutes.
Step7:If the dough is well molded, the dough can be directly printed on the mold, and then directly transferred to the baking tray. It's super convenient.
Step8:What if, for various reasons, the dough doesn't stick to the mold? Use the sharp angle of the scraper to pick up the corner of the dough. Let the dough stick to the scraper and then transfer it to the baking pan. Use the spoon handle. Try not to pull it by hand. The temperature of the hand is high. It may damage the shape.
Step9:Transfer patch ~ continue to transfer patch
Step10:Because my family likes sesame, I sprinkled some fried white sesame on the surface. This is optional. After the baking tray is laid, put it into the oven. 150 ℃. 15 minutes or so. Children's shoes that do not know the properties of the oven. Also be sure to keep the oven. The power and time of the oven will vary.
Step11:Bake until the surface is colored. Then you can come out and cool it.
Cooking tips:◆ the taste of the formula is sweet, but some people think it's just sweet. The amount of sugar powder can be reduced. However, it's not less than 60g ~ ◆ the dough of the formula is dry. It's suitable for biscuit mold. It's not suitable for mounting. If you want to mount flowers, you can add some cream to adjust the soft hardness of the dough. But the amount of vegetable oil can't be added any more. Do not use sugar. Be sure to use fine sugar powder or frosting. Otherwise, you will not be able to pass successfully. Or there will be no flour and dough. There are skills in making delicious dishes.
