Chinese Food
Old Beijing yutanzi
(109995 views)
Grandma used to do it when I was a child. When I grew up, my mother made it for me. Now I make it for my baby. When zucchini is harvested in our inn in summer, there are often guests who order it.
Cooking ingredients
Cooking Steps
Step1:Wash the zucchini. Do not peel it. Wipe the sil
Step2:Add two eggs. Stir in a little salt.
Step3:You don't need to add water. Marinate for a while to make soup.
Step4:When it's chopped, it's a little fishy. Don't stir in the chopped green onion. Stir before drying in the flour.
Step5:Add the flour and stir. The flour should not be too thick.
Step6:Add a little oil to the pan. Put the batter into the pan when it is 40% hot. Push it open with a wooden spatula. Try to make it thinner. Close the lid. Turn down the fire.
Step7:About two minutes. Take the pan and shake it for a few times. Let the cake shake. After the bottom is golden, you can turn it over to continue. (flipping is a technical job. I did two of them for the first time before turning them out completely. Many experiments will be successful
Step8:Make sure to pound some garlic juice. Put some raw sauce. Add some rice porridge. It's really good.
Cooking tips:It's just that it's a little difficult to turn over the dough. Just practice more. This dish is suitable for both the old and the children. Put less salt. If the taste is heavy, you can dip in garlic juice. There are skills in making delicious dishes.
