Chinese Food
Chengdu snacks juntun Guokui (including crisp tips)
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Cooking ingredients
Cooking Steps
Step1:Take 300g flour and 1g salt, 4G yeast. 165G water. Mix well to form a dough.
Step2:Ferment to twice the size of the dough.
Step3:Waiting for the fermentation process to make pastry. Pastry is the skill of cake layer. Use 30g flour and 1g pepper powder. Salt 1g lard 30g and mix well.
Step4:Put salt, pepper, onion and ginger into the meat stuffing and mix well. It can't be too thin. If there is too much water, refrigerate it.
Step5:Hot dough 150g flour and 100g water. Knead into dough. Then mix with the fermented dough.
Step6:After kneading all, apply oil on the surface. Let it stand. Divide it into 10 parts on average.
Step7:Roll it into a tongue. Put in a layer of pastry.
Step8:Let's sit for a few minute
Step9:Roll it into a tongue and put it in the meat fillin
Step10:Let's sit for a few minute
Step11:Press into a circle from the middl
Step12:Roll it out in a pie shape. Don't press it very thin.
Step13:Don't fry the oil in the pan over the cake. Light the fire. The cake is crispy. More oil.
Step14:Deep fry until golden and crispy on both sides. Put into the oven at 170 ℃ for 15 minutes.
Step15:Crispy and delicious juntun Guokui.
Cooking tips:Crispness tips. First of all, the pastry should be made. The cake can be layered. When pancakes are fried, the oil should be a little more. The fire should not be too big. The color should be even. Bake in the oven again. It's very crispy. Generally, if you can't finish a meal, you can fry it well and keep it. You can bake it before next time. There are skills in making delicious dishes.
