Chinese Food
Tianjin braised pork
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Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streaky pork combine perfectly and complement each other. -
Cooking ingredients
Cooking Steps
Step1:Soak the dried vegetables for half an hour.
Step2:Clean the cut.
Step3:All flesh and water.
Step4:One scoop of old smoke. A piece of sufu. Add some sapropel.
Step5:The skin is pierced with toothpicks. It's all over the place. Then spread on the stale milk. Marinate the meat skin downward for half an hour.
Step6:Dry the kitchen paper.
Step7:Add a proper amount of Duoli brand to the pot to press the first grade strong fragrant peanut oil. Buy big barrels of oil to send small lovely - convenient and affordable.
Step8:Fry the meat face down. Be sure to cover the pot. Light the fire. Don't fry it all around. The surface is a little golden.
Step9:Soak the fried meat in cold water for one minute.
Step10:Cut 5mm pieces.
Step11:Skin down. The size is in the bowl.
Step12:The soup left over from the bacon just now. [the spoon we usually eat] plus a spoonful of old soy sauce, two spoonfuls of raw soy sauce, a spoonful of sugar, a pinch of salt, plus ten spoonfuls of water.
Step13:Add a proper amount of multi press grade I strong fragrant peanut oil into the pot again
Step14:Lower octagon.
Step15:With garlic.
Step16:Dried vegetables with plum blossom.
Step17:Add the sauce we just mixed. Boil for five minutes.
Step18:Pour the cooked Meicai on the just sized meat. Pour in the soup, too.
Step19:Buckle up the plate. Boil the water and steam for 80 minutes.
Step20:Pour out the broth for use. The meat is clasped to the plate.
Step21:Add another spoonful of carrion to the broth. Boil.
Step22:Add some water starch.
Step23:Water it.
Step24:It was good before watering.
Step25:It is suitable for all ages.
Cooking tips:Do remember to cover the pan when frying the meat. Don't get burned. [remember] there are skills in making delicious dishes.
