Chinese Food
Glutinous rice cake with fruit dregs
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The fruit dregs of pineapple and carrot juice made yesterday are used for filling. The skin is wrapped with glutinous rice flour. Fry until golden on both sides. Match with a glass of milk. Delicious breakfast can be enjoyed. -
Cooking ingredients
Cooking Steps
Step1:Put the fruit dregs and sugar in the pot.
Step2:Stir fry over low heat until it's bunched. Set aside.
Step3:Glutinous rice flour into the bow
Step4:Join the water and form a grou
Step5:Divide into the size you wan
Step6:Take one and press it flat. Put on the stuffing.
Step7:Close u
Step8:Press it into a cake. Put it in a pan with a layer of oil.
Step9:Fry two sides of golden yellow on low hea
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
