Chinese Food

Cooking Steps

1. 

   Step1:Dice bacon, mushroom and shrimp ski

2. 

   Step2:Steamed glutinous rice the night before and cooked the next da

3. 

   Step3:Stir fried bacon with cold oil in hot po

4. 

   Step4:Then stir fry mushrooms and shrimp

5. 

   Step5:Then mix the glutinous rice flou

6. 

   Step6:Mix the condiments with small heat, try the taste, and the taste should be a little salty

7. 

   Step7:Before fried rice, the dough should be fermented to twice the size in advance, and then the dough should be divided into two sections for exhaust

8. 

   Step8:In the first paragraph, roll the dough into a rectangle ski

9. 

   Step9:Spread glutinous rice in large area, leave one side empty and start wrapping from the other sid

10. 

    Step10:Cutting section with knife for closing downwar

11. 

    Step11:Side shap

12. 

    Step12:Iron plate brush oil, swing plate and wait for the second fermentatio

13. 

    Step13:The second section is to lay glutinous rice in the middle, leave space on both sides, and wrap it up left and right

14. 

    Step14:Side sho

15. 

    Step15:It's super big, too much stuffing and less skin. Wait for the second fermentation of the glutinous rice roll, then steam it in high heat for 12 minutes, and then simmer it for 3 minute

16. 

    Step16:The first section of glutinous rice roll is much more beautifu

17. 

    Step17:The dough was just delivere