Cooking Steps

1. 

   Step1:Prepare the necessary materials. The glutinous rice should be soaked one night in advance.

2. 

   Step2:Dice mushrooms, pickled hair, shredded carrot, shredded carrot, minced meat with the back of the knife into mince. Wash and cut the red onion in half. Prepare all the ingredients for use.

3. 

   Step3:In the pot, add in the lard and onion, stir fry until fragrant. Then pour in the minced meat and stir well.

4. 

   Step4:Stir fry carrots and diced mushrooms in turn.

5. 

   Step5:Then pour in the soaked glutinous rice.

6. 

   Step6:Then transfer to soy sauce and Lee Kam Kee secret red sauce.

7. 

   Step7:Add some salt and two tablespoons sugar and stir fry until the color is good.

8. 

   Step8:Steam the fried glutinous rice with a small amount of water (not too much in the small half bowl) for about 20 minutes. It's better to put it in the container and then put the pressure cooker in it to steam it quickly. You must use the steamed glutinous rice to make it clear that it's soft and tasty.

9. 

   Step9:. take a piece of dumpling skin. Keep the middle thickness and roll the side thin. Then put the steamed glutinous rice in the middle of the dumpling ski

10. 

    Step10:Then close with the tiger's mouth.

11. 

    Step11:Steam the wrapped wheat for 15 minutes.

12. 

    Step12:After steaming, sprinkle a little onion on the pot to make embellishment.

13. 

    Step13:Wrap the wheat in advance, do not steam it, put it in a fresh-keeping box and refrigerate it. Steam it as you eat it. It only takes 15 minutes every morning to eat the steaming glutinous rice and wheat.

14. 

    Step14:Steamed and ready to ea

15. 

    Step15:Finished produc