Cooking Steps

1. 

   Step1:Materials 1, 2, 3 and 5 are mixed and stirred until there are no particles, and then steamed for 20 minutes.

2. 

   Step2:After steaming, melt the butter while it's hot and knead it into the dough until it's fully absorbed. Then refrigerate it for 12 hours.

3. 

   Step3:When you refrigerate the dough, prepare the whipped cream. Cut the mango slices for later use.

4. 

   Step4:The frozen dough is divided into about 25g of dosage. If you like to eat large, cut it up a little.

5. 

   Step5:Find an egg tart mold or a small bowl and put the rolled dough in the bowl to prepare the filling.

6. 

   Step6:Cut the mango into large pieces. Put them in the middle.

7. 

   Step7:Well done.

8. 

   Step8:The little fat people are sitting in rows... I'm honest.

9. 

   Step9:There is a sticker in the bag for the mask. It's lovely