Cooking Steps

1. 

   Step1:1. Wash the glutinous rice first. Soak it in water 3_ 4 hours. Then cook for later use. 2. Remove the chicken leg and cut into small pieces. Add salt, cooking wine, chicken powder, starch and onion, mix well and marinate. 3. Dice mushrooms, carrots and corn. 4. Wash lotus leaves and blanch them with boiling water. 5. Stir fry the chicken leg meat with hot oil in the pot. When the chicken leg meat is a little white, pour in diced carrots, diced mushrooms and corn grains and stir for a while. Add the cooked glutinous rice. Add some soy sauce and stir well. 6. Wrap the fried glutinous rice in lotus leaf. Steam in hot water for 10 minutes and enjoy.