Chinese Food
Glutinous rice balls with mango
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I don't know whether to call it mango nuomi or coconut nuomi. It's filled with thick coconut milk and wrapped with a thick layer of coconut. Therefore, children's shoes like coconut taste have a good taste.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour and corn starch evenly.
Step2:Put coconut milk, milk, egg yolk and sugar powder into the bowl and stir well.
Step3:Melt the butter in hot water. Pour into the mixed coconut milk. Add a few more drops of rum and mix well.
Step4:Pour the glutinous rice flour into the liquid and stir evenly.
Step5:Pour the batter into a deep dish. Seal it with plastic wrap and steam in a steamer for 20 minutes.
Step6:Steamed glutinous rice cake. Set aside to cool.
Step7:Peel and dice the mango.
Step8:Pour out some coconut.
Step9:Put on disposable gloves. Because the glutinous rice is too sticky, you must prepare disposable gloves or cover it with a fresh-keeping bag. Flatten the glutinous rice cake. Then put in a few pieces of mango dices. Close up. Roll them in the coconut.
Step10:Delicious mango glutinous rice balls are ready.
Cooking tips:There are skills in making delicious dishes.
