Cooking Steps

1. 

   Step1:All kinds of food materials bubble hair 6 hours in advance.

2. 

   Step2:Wring up the water, dice the mushrooms, peel the garlic and cut it into pieces.

3. 

   Step3:Wash the shrimps in hot water and take out.

4. 

   Step4:Heat the oil in the wok. Medium heat until four or five years mature. Stir fry the garlic.

5. 

   Step5:Add in the diced mushrooms and shrimps and stir fry them to make them fragrant.

6. 

   Step6:Continue to add the drained mung beans, peanuts and lotus seeds and stir well.

7. 

   Step7:Add in the glutinous rice and stir well.

8. 

   Step8:Stir fry with oyster sauce and soy sauce.

9. 

   Step9:Finally, add in the sugar. Stir fry all the sugar evenly for use.

10. 

    Step10:Wash the casings repeatedly until there is no peculiar smell.

11. 

    Step11:Put the casing into the funnel, spoon and chopsticks at the same time to put the filling into the casing.

12. 

    Step12:It's not as smooth as the meat filling. So don't plug the length of the intestines at one time. You can cut the intestines into small sections, one small piece and one small piece.

13. 

    Step13:The prepared glutinous rice intestines are used to poke small holes with toothpicks to exhaust air, so as to avoid cracking when steaming. Put it into a steamer with boiling water and steam for 30 minutes until it is completely soft and waxy.

14. 

    Step14:You can't eat it all at once. You can refrigerate it.