Chinese Food
Glutinous rice fruit
(115005 views)
This recipe only uses glutinous rice flour and sugar water to make glutinous rice fruit with soft glutinous bullet and unchangeable hardness. It is not sticky but not soft. It can be delivered nationwide. Do not add soft enzyme. Use the most original method to make the best taste. The only one in the whole net can refrigerate the glutinous rice fruit.
Cooking ingredients
Cooking Steps
Step1:Evenly steamed material
Step2:Stuffin
Step3:It's done to wrap the delicious fruit with high color and high valu
Cooking tips:It's very important to make leather. You can make glutinous rice fruit that will not be hard for several days without adding soft enzyme. The process of making glutinous rice fruit is not sticky, hand is not soft, and it doesn't collapse. For details, please consult maijie28 for tips on making delicious dishes.
