Chinese Food
Apple glutinous rice cup
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Apple is good for detoxification and beautification. Tangerine peel has the function of relieving cough and resolving phlegm. Glutinous rice has the function of warming the spleen and stomach and nourishing the healthy qi of human body. Apple glutinous rice cup. This dessert has a very good moisturizing color. It can eliminate stomach distention and improve appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the apple. Cut it in half from the middle.
Step2:Get rid of the apple core. Dig a hole in the middle. But don't dig too deep.
Step3:Put Noni in the middle of the apple. Fill it (with sticky rice soaked for an hour).
Step4:Cut the pickled tangerine peel into fine thread
Step5:Put the Chenpi silk on the glutinous rice.
Step6:Ice sugar on the tangerine peel.
Step7:Put it on the pan and start steaming.
Step8:Steam for 30 minute
Cooking tips:1. It's better not to peel the apple. The most nutritious pectin is in the apple peel. 2. Apple's unique fragrance can relieve pressure and promote sleep. 3. Soak the glutinous rice for at least one hour. Otherwise, it is not easy to steam it. There are skills in making delicious dishes.
