Chinese Food
Baked glutinous rice
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Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, starch and other nutrients. In addition, glutinous rice can play the role of invigorating the middle and Qi, nourishing the stomach and strengthening the spleen, strengthening the surface and stopping perspiration, relieving diarrhea, calming the fetus, detoxifying and treating sore. It can also be used for stomach ache caused by deficiency cold, stomach and duodenal ulcer, thirsty and polyuria, Qi deficiency and self perspiration, acne, carbuncle and furuncle disease, etc. But glutinous rice is not easy to digest. Therefore, the amount of food should be controlled. The elderly, children, and those with weak spleen and stomach should pay special attention.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice is soaked in water in advance. The glutinous rice can be easily crushed by han
Step2:Pour out the water. Mash it with a rolling pin. It's easier to steam
Step3:Put the mashed glutinous rice into the plate. Then pour in a little water. Steam on the pot
Step4:Spread the steamed glutinous rice into the baking bowl firs
Step5:A small section of green melon peeled and choppe
Step6:Put on the glutinous ric
Step7:Then spread all the remaining glutinous rice (as shown in the picture
Step8:Sprinkle with white sesame and a little peppe
Step9:Finally lay a thick layer of cheese chip
Step10:Put into the preheated oven. Bake at 180 ℃ for 15 minutes. The cheese will melt
Step11:Finished product drawin
Step12:Close u
Cooking tips:The temperature of each oven is different. In fact, please combine the temperature regulation time of your own oven to cook delicious food.
