Chinese Food
Milk flavored and silky [glutinous rice and corn juice]
(94914 views)![Milk flavored and silky [glutinous rice and corn juice]](https://cp1.douguo.com/upload/caiku/6/d/a/yuan_6d1fb26ff28b960d51814f9fce98bbea.jpeg)
When I eat in a restaurant, I always like fresh corn juice. In fact, it's easy to make. Today, what I make is more delicious than what I make in a restaurant. Because I add a handful of glutinous rice, which makes the taste more silky. It happens that there is milk powder at home. I add two spoonfuls of milk powder. I didn't expect the perfect match. It's like silky milk. It's sweet and Longman. This Chinese Valentine's day will drink it.
Cooking ingredients
Cooking Steps
Step1:Preparation - soak glutinous rice for 1 hour. Defrost sweet corn.
Step2:Put corn, glutinous rice and milk powder into the multifunctional soybean milk machine.
Step3:Add water to low water level. Press the rice paste function.
Step4:Pour out the corn juice. A rich milk fragrant jade meal overflows the space. I drank a cup without sugar in an instant. The silky feeling is unforgettable.
Cooking tips:Like to eat sweet. Add sugar after making. There are skills in making delicious dishes.
