Chinese Food
In spring, there should be some fresh and sweet tea - Mango glutinous rice balls
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Have dessert today. In spring afternoon, we need some special refreshments. Today, the tea is very simple to make. But soft, waxy, sweet and fruity. Very popular
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, sugar and corn starch and add milk evenl
Step2:Mix wel
Step3:Steam for 1520 minute
Step4:Cool the steamed glutinous rice balls. Take a small piece
Step5:Wrap in mango and rub it into a bal
Step6:Roll the wrapped dough in the cooked glutinous rice flou
Step7:It's better to knead it into a ball and refrigerate it before eating
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. The amount of glutinous rice flour and milk should be increased or decreased according to their own needs. 2. Mango should be well cooked. It's good to cook.
