Chinese Food
Pearl glutinous rice balls
(74692 views)
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice overnight in advance.
Step2:Chop the pork into meat stuffing.
Step3:Mix in onion, ginger, yam, mushroom, carrot and other vegetables, breadcrumbs, mashed sesame, etc. as you like.
Step4:Mix the egg white and corn starch into the stuffing. Add salt, chicken essence, raw soy sauce, thirteen spices and bean paste according to your taste. Stir in one direction.
Step5:Well mixed meat. It's round.
Step6:Roll the meat round in the soaked glutinous rice. Wrap the glutinous rice evenly on the surface of the meat round.
Step7:Steam the glutinous rice balls for 15 minutes.
Cooking tips:1. The glutinous rice will not be soft until it is steamed for a long time. 2. If you like to eat soft, add less egg white. Stir it less for a while. If you like to eat chewy, add more egg white. Stir it clockwise. There are skills in making delicious dishes.
