Chinese Food
Tuan Yuan GUI Xiang nuomi jujube
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Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.
Cooking ingredients
Cooking Steps
Step1:Wash jujube and soak in water for 20 minute
Step2:Add sugar and cooking oil to glutinous rice flour and slowly add boiling water to make it flocculen
Step3:Then warm the water and make the doug
Step4:Add half of the dough to the black sesame and mix wel
Step5:Cover two dough and wake up for 5 minute
Step6:One side of red jujube is cutting an opening with a knife. Remove the cor
Step7:Just cut one side. Don't cut both sides completely
Step8:The glutinous rice balls are made into long and thin strips with fingers, and then cut into sections as long as the red dates
Step9:Put the glutinous rice in the jujube and knead i
Step10:And put it face up in the plat
Step11:Put it in the steamer and steam for 20 minute
Step12:Just pour some sweet osmanthus honey on i
Step13:New Year's Eve. Sweet hone
Cooking tips:1 - the jujube in my family is bigger. It's better to choose the red jujube with thick meat and small kernel. It's better to operate or eat it. 2 - only cut the jujube on one side. Do not cut both sides completely. 3-wash the glutinous rice flour with a small amount of boiling water. It can make the glutinous rice dough more moist. Even if it's cold, it can't be too hard to cook and taste.
