Chinese Food
Tuan Yuan GUI Xiang nuomi jujube
(100153 views)
Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.
Cooking ingredients
Cooking Steps
Step1:Wash jujube and soak in water for 20 minute
Step2:Add sugar and cooking oil to glutinous rice flour and slowly add boiling water to make it flocculen
Step3:Then warm the water and make the doug
Step4:Add half of the dough to the black sesame and mix wel
Step5:Cover two dough and wake up for 5 minute
Step6:One side of red jujube is cutting an opening with a knife. Remove the cor
Step7:Just cut one side. Don't cut both sides completely
Step8:The glutinous rice balls are made into long and thin strips with fingers, and then cut into sections as long as the red dates
Step9:Put the glutinous rice in the jujube and knead i
Step10:And put it face up in the plat
Step11:Put it in the steamer and steam for 20 minute
Step12:Just pour some sweet osmanthus honey on i
Step13:New Year's Eve. Sweet hone
Cooking tips:1 - the jujube in my family is bigger. It's better to choose the red jujube with thick meat and small kernel. It's better to operate or eat it. 2 - only cut the jujube on one side. Do not cut both sides completely. 3-wash the glutinous rice flour with a small amount of boiling water. It can make the glutinous rice dough more moist. Even if it's cold, it can't be too hard to cook and taste.
