Chinese Food
Nuomi lotus root
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Family loves to eat
Cooking ingredients
Cooking Steps
Step1:Tie it tightly. Everyone uses toothpicks. But I boiled it when I cooked it. So I used rope. I cooked it for three hours on a small fire. I put it in the soup for one nigh
Step2:The juice is to boil the soup in the pot for a while. It's sweet. It saves a lot of work
Cooking tips:To buy lotus root, you need to have knots at both ends. To fill glutinous rice, you need chopsticks. I'm very tight. I like glutinous rice. Slices can't be too thick. It affects the taste. When eating, you need to water the juice. Everyone else can play by themselves. The recipe is only for reference. There are skills for making delicious dishes.
