Chinese Food
Simple trilogy of Thai mango glutinous rice
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I spent half a month in Thailand in April. During this period, I signed up for the cooking course of silomhaicookingschoolmissmay. I've learned some Thai food practices. I'd like to share them with you here.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak it in cold water for one night. To steam with a steame
Step2:Mix coconut milk, sugar and salt together with steamed glutinous rice.
Step3:Shape the mango well. Sprinkle sesame seeds on the stirred glutinous rice. Just dish it
Cooking tips:The glutinous rice should be steamed as much as possible. It's really inconvenient to cook it in an electric rice cooker (in my experiment, it's almost the same with an electric rice cooker). It needs to make a five-star fragrance. It's super good to mix coconut milk and coconut milk 1-1. There are skills in making delicious dishes.
