Chinese Food
Nuomi lotus root
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My parents like sweets. I also like innovation. This dish is not often eaten in the north. I also want to make different things.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak it for a while. Drain it for later us
Step2:Lotus root is washed and peeled. Cut off one end. Keep it all. It's useful
Step3:Fill the hole of lotus root with glutinous rice. Press it with chopsticks slightly. Don't be too full. Glutinous rice will swell
Step4:Now the lid is on. Fix it with a toothpick and fork
Step5:Bingtang, brown sugar, lotus root, water and pot. Simmer for an hour and a half and turn off the heat. Let's soak for 10 hours. Let's collect the juice on a low hea
Step6:Wow, it's temptin
Step7:Lotus root is broke
Step8:Finished product. I only cut one for Dad to drink. The second one will be soaked till tomorrow. It's more deliciou
Cooking tips:The glutinous rice can be soaked or not. The stuffed rice should not be too full. It can expand and cook well.
