Chinese Food

Cooking Steps

1. 

   Step1:Wash red date

2. 

   Step2:Open a knife in the middle. Dig out the date core. Don't cut it off

3. 

   Step3:Add boiled water and sugar to glutinous rice flou

4. 

   Step4:Stir with chopsticks into floccule

5. 

   Step5:Then knead it into a smooth glutinous rice bal

6. 

   Step6:Take out 4 gram

7. 

   Step7:Knead into a small piec

8. 

   Step8:Stuffed in the middle of date

9. 

   Step9:It's all full. Steam for 15 minutes. Stew for 2 minutes

10. 

    Step10:Soft and glutinous is deliciou

11. 

    Step11:Circl

12. 

    Step12:Delicious and visibl

13. 

    Step13:Finished produc