Cooking Steps

1. 

   Step1:Soak glutinous rice for more than 4 hour

2. 

   Step2:Put enough cold water in the steamer. Wet the drawer cloth. Drain the glutinous rice. Spread it on the drawer cloth. Steam for 20 minutes. Cool it after steaming.

3. 

   Step3:On medium heat. Put oil in the po

4. 

   Step4:Put in the meat. Stir fry until it changes colo

5. 

   Step5:Add mushrooms and carrots, stir fry evenl

6. 

   Step6:Add soy sauce, oyster sauce, salt and thirteen spices, stir fry evenl

7. 

   Step7:Pour in the glutinous rice. Add two spoonfuls of mushroom in the middle and fry for dry. About 3 to 5 minutes

8. 

   Step8:Out of the po

9. 

   Step9:Prepare the dumpling ski

10. 

    Step10:Roll the edge of the dumpling skin thin with a rolling pi

11. 

    Step11:Good loo

12. 

    Step12:Add fried glutinous ric

13. 

    Step13:Put it in by hand. It's not very tight. It can be tighter

14. 

    Step14:Sort it out a little bit mor

15. 

    Step15:Sprinkle with Scallio

16. 

    Step16:Do it all in tur

17. 

    Step17:Put enough cold water in the pot. Cover the pot on the wheat and steam for 10 minutes.