Chinese Food

Cooking Steps

1. 

   Step1:Beat the whole egg with sugar.

2. 

   Step2:If you hit the falling egg liquid lines, they will not disappear immediately

3. 

   Step3:Sift in glutinous rice flour and make it into powde

4. 

   Step4:Copy evenly. Add coconut and mix wel

5. 

   Step5:Mix coconut juice and oil. Take half of the noodles and pour in milk and oil. Mix well. Then pour into the batter bowl and mix well. Fill the paper cup with eight full cups. There are about seven medium-sized paper cups. Decorate the coconut on the surface. 175 ° 30 minute

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc