Chinese Food
Nuomi chicken
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I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is right. At that time, we couldn't find the way to make glutinous rice chicken. Once I woke up very early and saw that the breakfast shop was steaming glutinous rice early in the morning, so I figured out the key to the glutinous rice chicken. But there has been no practice. It wasn't until I bought the finished glutinous rice chicken a few days ago that I wanted to make it by myself. Yesterday, I practiced a few things that didn't taste very good. I also found some problems. Today, I did it again, and the taste is really good. I won't lose the taste of the teahouse. Like food. Hope to learn more food. Let's talk. My vx-yj78066425
Cooking ingredients
Cooking Steps
Step1:Two Drumstick
Step2:Cut into small piece
Step3:Add scallion and ginge
Step4:Add salt, sugar, chicken powder, thirteen spices, monosodium glutamate and peppe
Step5:Oyster sauce, soy sauce, cooking win
Step6:After all the ingredients are added, put them into the refrigerator and marinate them overnight. Use them the next day.
Step7:The glutinous rice was also soaked the night before.
Step8:The lotus leaves are blistered.
Step9:It's marinated chicken.
Step10:Soaked glutinous rice can be easily crushed by hand. Rice can be steamed in the pot.
Step11:The steamer is covered with drawers with water.
Step12:The glutinous rice is steamed directly on the drawer cloth. Steam over high heat for 40 minutes. To prevent the surface from getting too dry, cover it with a wet drawer cloth.
Step13:Steamed glutinous rice is very soft and sticky.
Step14:Add the prepared soy sauce to the rice and mix well.
Step15:Cut mushrooms into small pieces.
Step16:Add oil to the pot. Stir fry letinous edodes in hot oil.
Step17:Chicken soup.
Step18:Salt and chicken powder.
Step19:Dry the soup and fry the mushrooms.
Step20:I use the ready-made salted egg yolk, so I need to spray it on the egg yolk with high white spirit.
Step21:Just bake in the oven for 2 minutes. I've been baking for 3 minutes and it's a little over.
Step22:Take a lotus leaf. Put a spoon of glutinous rice on it. Put chicken, mushroom and salted egg yolk on it.
Step23:Cover it with glutinous rice.
Step24:Fold up the lotus leaves and fold them into squares.
Step25:Folded glutinous rice chicken.
Step26:The fold should be lowered.
Step27:19 in al
Step28:Steam for 40 minutes. I steam it in cold water, so it takes longer.
Step29:Steamed glutinous rice chicken.
Step30:The fragrance of lotus leaf + the flavor of chicken. The delicious glutinous rice chicken can start.
Step31:Very delicious.
Cooking tips:1. The glutinous rice must be soaked well in advance. Otherwise, the steamed rice will be too hard and not glutinous. 2. I use the mushroom fresh. It can also be dried. But we need to fry it to make it taste good. 3. I use chicken soup without adding water. 4. If the lotus leaf is broken, you can add one. You can also add a layer of oil paper outside the lotus leaf. There are skills in making delicious dishes.
