Chinese Food
Nuomi rice cake (Nuomici)
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I used to soak the glutinous rice for a while, and then pour it into the bread machine with water. I started the rice cake program. It takes an hour to bake and 20 minutes to stir. I always think the waiting time is too long. And I have to stir it every 20 minutes during baking. It's very troublesome. Today's recipe saves a lot of time. I also need not stir it. It's more convenient to make rice cake.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for more than 3 hours. The glutinous rice can be ground. I made it the night before. I made it the next day.
Step2:Drain the water. Spread it on the steamer and steam it thoroughly. About forty or fifty minutes. (it can also be steamed with a small amount of water. The water is even with the glutinous rice. Put it in the electric rice cooker
Step3:After steaming, pour it into the toaster barrel while it is hot. Start the dough mixing procedure for 15 minutes.
Step4:Pour it on a non stick baking tray, lay it flat, cool it, shape it, cut it into pieces, then it can be sealed. Take it out when you want to eat it and handle it. It can also be directly mixed with brown sugar while it's hot. It's super delicious.
Cooking tips:The easiest way is to steam a bowl of glutinous rice by the way, and then ask the Baker to help with the adult cakes. There are skills in making delicious dishes.
