Chinese Food
Red dates stuffed with glutinous rice
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The quantity of red dates can be determined according to the number of people to eat and the quantity of glutinous rice flour can be determined according to the number of red dates
Cooking ingredients
Cooking Steps
Step1:1. If the dates are dry, it is suggested to soak them in water first. It is easier to remove the kernel
Step2:2. Make glutinous rice flour. Take a proper amount of glutinous rice flour and stir while adding hot water. It is recommended that the glutinous rice flour be made dry. It will not be too sticky to rub the dough
Step3:3. Rub the glutinous rice flour into a ball and place it in the red dates (you can rub the glutinous rice ball a little bit larger. When eating, it is found that the glutinous rice ball is better than the red dates)
Step4:4. Boil the pot with water and put the glutinous rice stuffed red dates in it. Steam over medium heat for 1015 minutes. Sprinkle a little water on the dates
Step5:5. Be sure to eat while it's hot. It tastes better.
Cooking tips:1. Red dates need to be denuded. Denuclearization is available A kind of Cut it out. Pay attention to safety. 2. Glutinous rice flour is sticky. When mixing with hot water, pay attention to the water not to be excessive to prevent it from sticking. 3. It is recommended to steam. It is not recommended to cook and cook delicious dishes.
