Cooking Steps

1. 

   Step1:Fire, oil, oil, yellow, take it up and put it on the sid

2. 

   Step2:Fire with the oil that just fried the meat, add some peanut oil and stir fry with garli

3. 

   Step3:Stir fry garlic and pour into shrimp ski

4. 

   Step4:Stir fry the shrimp skin and pour it into the fresh fried streaky por

5. 

   Step5:Stir fry the streaky pork and put it into the cabbage. Stir fry and add some soy sauce, salt and monosodium glutamate

6. 

   Step6:Stir fry cabbage for 30 seconds, add garlic leaves and continue to stir fry stuffing

7. 

   Step7:I forgot to take a picture of the skin. First, pour in the glutinous rice flour, glutinous rice flour, more flour, less salt, and then mix it with warm water. The way to start wrapping is very simple. Just wrap the glutinous rice with a plastic wrap and don't leak out the skin

8. 

   Step8:Put it on the steamer and start steaming for 15 minute

9. 

   Step9:When the white skin turns a little yellow, it's cooked. Turn off the fire and let it cool. You can eat it

10. 

    Step10:The skin is very Q, the filling is very fragrant and deliciou