Chinese Food
Chicken wings with lotus leaf and glutinous rice
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Open the lotus leaf while it's hot. A light fragrance of lotus leaf comes with the wind. Glutinous rice and chicken wings marinated with sauce. It's not good to eat one.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Poke small holes with toothpick. Help tast
Step2:Add ginger and garli
Step3:Add some cooking wine and raw soy sauc
Step4:Add a little oyster sauce. Marinate for at least one hour. Otherwise, it will not taste
Step5:The glutinous rice is also soaked for a while in advance, and then steamed
Step6:Soak lotus leaves half an hour in advanc
Step7:Mushroom foam hai
Step8:If you have something ready-made at home, you can prepare some sweet corn, peas, sausages and mushrooms. If you don't have one, you can leave it alone
Step9:Steamed glutinous rice with raw sauc
Step10:Mix wel
Step11:Take a lotus leaf. Spread the glutinous rice. Put on the chicken wings and side dishe
Step12:Fold up the lower part of the lotus leaf. Fold the left and right part in the middle. Fold down the upper part. Steam for 25 minutes after wrapping
Step13:Don
Step14:Don
Cooking tips:Don't steam glutinous rice too bad when you steam it for the first time. Otherwise, it will rot when you steam it for the second time. There are skills in making delicious dishes.
