Chinese Food
Glutinous rice balls
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I like Shanghai tiaotou cake so much that I can't stop going out, but I can't stop a piece of food. Let's move quickly.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice at room temperature for three hour
Step2:In the future, the taste of the finished product will be better if there are granules in the batter of the cooking machin
Step3:Keep soaking the glutinous rice paste for six hours, add the glutinous rice and the proportion of the glutinous rice and the glutinous rice, steam in the pot for 15 minutes, cool slightly, add the appropriate amount of vegetable oil to prevent sticking and knead it into a bal
Step4:Take 200g glutinous rice balls and roll them into pieces. Add 100g bean paste filling and rub them into strips. It's better to sprinkle a little sweet osmanthus on them
Step5:Don't waste leftovers, just rub them into strips
Step6:Three more buns of honey beans and a little bit of soybean noodle
Step7:In a word, my kitchen is up to m
Cooking tips:Be sure to pay attention to the proportion of glutinous rice flour and Chengfen, as for the package, that is, personal preference (✪✪✪) and cooking skills.
