Cooking Steps

1. 

   Step1:Soak glutinous rice at room temperature for three hour

2. 

   Step2:In the future, the taste of the finished product will be better if there are granules in the batter of the cooking machin

3. 

   Step3:Keep soaking the glutinous rice paste for six hours, add the glutinous rice and the proportion of the glutinous rice and the glutinous rice, steam in the pot for 15 minutes, cool slightly, add the appropriate amount of vegetable oil to prevent sticking and knead it into a bal

4. 

   Step4:Take 200g glutinous rice balls and roll them into pieces. Add 100g bean paste filling and rub them into strips. It's better to sprinkle a little sweet osmanthus on them

5. 

   Step5:Don't waste leftovers, just rub them into strips

6. 

   Step6:Three more buns of honey beans and a little bit of soybean noodle

7. 

   Step7:In a word, my kitchen is up to m