Glutinous rice balls

milk:100ml coconut milk:100ml glutinous rice flour:120g corn starch:30g sugar powder:50g butter / vegetable oil / salad oil:15g purple potato / red bean:moderate amount coconut:moderate amount https://cp1.douguo.com/upload/caiku/8/9/5/yuan_898260bdaa573f4f8b70a4319d2faac5.jpg

Glutinous rice balls

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Glutinous rice balls

Cooking Steps

  1. Step1:Pour 16 ingredients into a large bowl and stir evenl

  2. Step2:Then pour it into a large and flat dish (it will ripen quickly). Steam over high heat for 15 minutes.

  3. Step3:Mash the steamed purple potatoes into mashed potatoes. It can be used for filling (red beans can also be used

  4. Step4:It's just steamed. Then wait for it to cool.

  5. Step5:After cooling, put on disposable gloves (to prevent hand sticking). Knead into dough.

  6. Step6:Put the coconut in the bowl for later use.

  7. Step7:Then you can wrap it. Just roll it in the coconut

  8. Step8:It looks better in a small paper cu

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls

Chinese food recipes

Glutinous rice balls recipes

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