Cooking Steps

1. 

   Step1:Soak glutinous rice in water for one hour in advanc

2. 

   Step2:Lotus root peeled and washe

3. 

   Step3:Choose a head position to cu

4. 

   Step4:This step is the most difficult. Be patient. Make sure there is glutinous rice in each lotus root hole. Use chopsticks firmly

5. 

   Step5:Put less glutinous rice on the small head. Fix it with toothpicks. Fill all the lotus roots

6. 

   Step6:I have separated the jujube. In order to taste it, it's ok if you don't cut it, because it's a long time

7. 

   Step7:Put all the materials into the pot. After the water is over lotus root, boil it over medium and low heat for one hour. Then soak it for 12 hours to taste

8. 

   Step8:Made glutinous rice lotus roo

9. 

   Step9:Prepare a small amount of sweet potato starch to thicken. Add some water to turn the starch into starch water

10. 

    Step10:It's very important to filter and boil the sugar juice and add the starch water. That's why the lotus root soup in the market is sticky and beautiful. It's OK to omit and pour directly into the cut lotus root slices

11. 

    Step11:Sliced glutinous rice lotus root. Pour the boiled sugar juice on it. You can cut it and put it in the refrigerator. You can also eat sliced and boiled sugar juice now