Chinese Food
Glutinous rice cake
(160324 views)
It's over. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate the yolk from the egg white. The bowl of egg white must be free of oil and water
Step3:Mix the yolk evenly. Add the milk and corn oil to mix evenly. Sift the glutinous rice flour and add it. Stir evenly to form a thick yolk paste for use.
Step4:Preheat the oven 170 degrees. Start to beat the egg white. Add a few drops of lemon juice or white vinegar to the egg white. Add sugar powder in three times. Beat until the beater has a small hook. The bottom button of the beater will not flow down.
Step5:Take three parts of an egg white and add it to the yolk paste. Mix well. Then return it to the yolk clear basin. Mix well.
Step6:Spread oil paper on the baking tray. Pour the batter into the baking tray. Put it in the middle layer of the oven. Bake at 170 ℃ for 20 minutes. Bake at 150 ℃ for 10 minutes (the temperature of each oven is different. Watch when baking
Step7:After baking, take it out and put it in a cool cut. This recipe will not be very sweet. It can be poured with condensed milk or jam according to personal preference.
Cooking tips:The glutinous rice cake doesn't taste like Qifeng fluffy. It's a little glutinous but not sticky. You can bake it inside if you have a small cake mold at home. One by one. It's delicious when it's hot. There are skills in making delicious dishes.
